This recipe is everything I'm looking for in a meal: quick, easy, tasty, and healthy. I substituted the tomato with sundried tomatoes and tossed on a little bit of spinach. The Sundried tomatoes burned a little under the broiler, but still managed to add a nice flavor. Next time I make this I'll toss them on at the very last minute.
Served with a nice spinach salad that reflected many of the same flavors: feta, cracked pepper, sundried tomatoes, balsamic vinaigrette and a few almond slivers for crunch. Great meal, I'll be making this again!