Endive with Cranberry Orange Chicken Salad

Endive leaves layered with chicken mixture and topped with cranberry-orange relish gives you delicious appetizers. Perfect for a party.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 40
Fat 1g
Saturated Fat 0g
Sodium 75mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer

Calories: 40
Calories from Fat: 10),

% Daily Value

Total Fat: 1g; 1%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 75mg; 75%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 0%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 20 min
Total Time 20 min
Servings 16

Ingredients

1: cup chopped cooked chicken

2: medium green onions, chopped (2 tablespoons)

1/2: teaspoon grated orange peel

1/4: teaspoon salt

1/4: teaspoon ground ginger

1/4: cup fat-free mayonnaise or salad dressing

2: heads green or red Belgian endive (16 leaves)

1/3: cup frozen (thawed) cranberry-orange relish or sauce

16: cashews

Directions

1 Mix chicken, onions, orange peel, salt, ginger and mayonnaise until well blended. (If making ahead, cover and refrigerate up to 24 hours.)
2 Spoon about 1 tablespoon chicken mixture onto each endive leaf. Top each with 1 teaspoon relish and 1 cashew. Garnish with additional orange peel if desired. Serve immediately.

Did You Know?

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Expert Tips

If Belgian endive is not available, spoon chicken mixture onto squares of cocktail bread.

For appetizers that will be served cold, start with cold serving plates. If food will be left out for a long period of time, place plates or bowls on trays filled with ice. Add a festive touch by placing sprigs of herbs on the ice.

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We calculated the nutrition of this recipe at the time it was created on 10/05/2011. NOTE: We do not include optional ingredients in our calculations.