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Easy Chicken Pot Pie

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Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

  • Prep Time 10 min
  • Total Time 30 min
  • Servings 3

Ingredients

1/2
cup canned condensed reduced-fat reduced-sodium cream of chicken soup
1/4
cup fat-free (skim) milk
1
cup Green Giant™ Steamers™ frozen mixed vegetables
1/2
cup cut-up cooked chicken breast
1/2
cup Bisquick Heart Smart® mix
1/4
cup fat-free (skim) milk
2
tablespoons fat-free egg product or 1 egg white

Directions

  • 1 Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
  • 2 In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
  • 3 Bake uncovered about 20 minutes or until crust is golden brown.

Nutrition Info

The Quick Take:

  • Calories 180
  • Fat 3g
  • Saturated Fat 1/2g
  • Sodium 390mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
390mg
390%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
15%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

The next time you cook chicken breasts, cook an extra one for using in recipes. Chop the cooled chicken, and store in the freezer.

What do you do with the leftover soup? Mix it with another can for another meal. Stir in leftover veggies from your fridge.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/24/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
30),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
390mg
390%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
12g
12%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
2%;
Calcium
15%;
Iron
8%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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