Easy Chicken Pot Pie

Bisquick Heart Smart® recipe! Cozy up to a warm chicken pot pie that's ready in 30 minutes.

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( 19 Ratings)

19 Ratings

5 Stars 42%

4 Stars 21%

3 Stars 26%

2 Stars

1 Stars

Member Reviews ( 8 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 170
Fat 3g
Saturated Fat 1/2g
Sodium 400mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 30),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 1/2g, 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 400mg; 400%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 0g 0% Sugars 6g 6% ),
Protein: 13g; 13%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 0%;
Calcium: 15%;
Iron: 8%;

Exchanges:

1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 30 min
Servings 3

Ingredients

1/2: cup canned condensed reduced-fat reduced-sodium cream of chicken soup

1/4: cup fat-free (skim) milk

1: cup Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1/2: cup cut-up cooked chicken breast

1/2: cup Bisquick Heart Smart® mix

1/4: cup fat-free (skim) milk

2: tablespoons fat-free egg product or 1 egg white

Directions

1 Heat oven to 400°F. In ungreased 1-quart casserole, stir together soup and 1/4 cup milk; stir in vegetables and chicken. Microwave uncovered on High 3 minutes; stir.
2 In small bowl, stir remaining ingredients until blended. Pour over chicken mixture.
3 Bake uncovered about 20 minutes or until crust is golden brown.

Did You Know?

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Expert Tips

The next time you cook chicken breasts, cook an extra one for using in recipes. Chop the cooled chicken, and store in the freezer.

What do you do with the leftover soup? Mix it with another can for another meal. Stir in leftover veggies from your fridge.

Reviews

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1 - 3 of 8 Reviews View All

Posted 10/8/2012 3:21:08 PM REPORT ABUSE tandem said:

Rating:

How much sodium

Posted 8/1/2012 5:08:23 PM REPORT ABUSE LiztheIrishRose said:

Rating:

This was so easy to make and delicious! I'm not a giant corn fan, so I used fresh carrots and a can of green beans for a subsitute! Yum!

Posted 4/13/2012 12:12:29 PM REPORT ABUSE shanjoran said:

Rating:

I thought this was a great, super simple, recipe to have on hand. My family liked it and was so quick and easy to make - I've made it multiple times already. I always add extra seasonings I like to just about any recipe I make so, I didnt' have a problem with the taste. This is a weeknight winner!

1 - 3 of 8 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/24/2012. NOTE: We do not include optional ingredients in our calculations.