Sounds yummy! I'll definitely try this, but as I would rather not have it explode in the microwave, I'll probably cook it my usual way (cut in half, face down in a little water, in the microwave just until it's fork tender--probably about 8 min.). That way, it's already cut and cleaned out, so you don't have to try to cut a hot squash! ;) Since it's mixed with regular spaghetti, my girls might even eat it as well!?!