Double-Chocolate Oatmeal Cookies

Fill your cookie jar with a classic drop cookie that's super satisfying. Chocolate lovers will love the two chocolates, and whole-grain seekers will appreciate the natural oats.

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( 37 Ratings)

37 Ratings

5 Stars 27%

4 Stars 32%

3 Stars 35%

2 Stars

1 Stars

Member Reviews ( 6 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 110
Fat 3 1/2g
Saturated Fat 1g
Sodium 105mg

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 110
Calories from Fat: 35),

% Daily Value

Total Fat: 3 1/2g; 3 1/2%
(Saturated Fat 1g, 1% Trans Fat 1g 1% ),
Cholesterol: 5mg; 5%;
Sodium: 105mg; 105%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 1g 1% Sugars 8g 8% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 20 min
Total Time 1 hr 30 min
Servings 36

Ingredients

1: cup packed brown sugar

1/2: cup margarine or butter, softened

3/4: cup Yoplait® 99% Fat Free creamy vanilla yogurt (from 2-lb container)

1: egg or 1/4 cup fat-free egg product

1: teaspoon vanilla

1/3: cup unsweetened baking cocoa

2/3: cup Gold Medal® all-purpose flour

2/3: cup Gold Medal® whole wheat flour

1/2: teaspoon baking soda

1/4: teaspoon salt

3: cups old-fashioned or quick-cooking oats

1/3: cup miniature semisweet chocolate chips or white chocolate chips

Directions

1 Heat oven to 350ºF. In large bowl, mix sugar, butter, yogurt, egg and vanilla. Stir in remaining ingredients. Drop dough by rounded tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
2 Bake 11 to 13 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet.

Did You Know?

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Expert Tips

Quick-cooking and old-fashioned rolled oats work equally well in this recipe. Quick-cooking oats are simply old-fashioned oats that have been ground to a finer texture. Use the old-fashioned oats if you prefer chewier cookies.

Reviews

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1 - 3 of 6 Reviews View All

Posted 9/6/2012 12:24:17 PM REPORT ABUSE Becca_sunshine said:

Rating:

I added some dried cranberries and other fruits along with the chocolate - absolutely delicious!

Posted 2/27/2012 10:23:58 AM REPORT ABUSE AmandaLeinonen said:

Rating:

I really like these cookies! At first both my husband and I were a little suprised at how they were not as sweet as the usual cookie - we were probably expecting the taste to be similar to a nobake. Now that we've ate a few of them, I definitely find that they're sweet enough! I will be making these again and maybe even using more ww flour than white and maybe even trying to cut back on sugar more. These will be a great occasional treat when my child is old enough to have cookies!

Posted 2/20/2012 4:53:04 PM REPORT ABUSE AmyCakes said:

Rating:

I added 1/3 C of dried Cranberries and used dark chocolate chips!

1 - 3 of 6 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 09/18/2012. NOTE: We do not include optional ingredients in our calculations.