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Recipe Reviews

Healthy Curried Pumpkin-Vegetable Soup

Prep: 20 min Total: 20 min

(16 Ratings) Member Reviews (5)

Calories 110 Total Fat 2g Saturated Fat 0g

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1 - 5 of 5 Reviews
Posted 11/14/2011 1:51:53 PM REPORT ABUSE ladyredi said:
Rating:
This is so quick and easy. My family liked the texture that the pumpkin added to the soup. I did change up the recipe by adding red curry paste, using brown sugar instead of regular, a dash of chilli powder, some crushed red pepper and by adding some basil. For some protein to make the meal more complete, I added 2 cans of black-eyed peas. The recipe is good but, a little bland. This could also be great with some Polish Sausage added.
Posted 11/4/2011 2:07:32 PM REPORT ABUSE Kamille84 said:
Rating:
I really liked this recipe. Very easy and tasty. I might try adding chicken for more protein next time.
Posted 10/31/2011 2:05:28 PM REPORT ABUSE theldspenuin said:
Rating:
This was pretty great and practically guilt-free! Next time I think I'll use a bit less paprika and possibly leave out the tomatoes.
Posted 10/27/2011 9:13:37 AM REPORT ABUSE mjvanaman said:
Rating:
This was so-so... Kinda bland. Didn't taste like pumpkin. Didn't taste like curry. I may make it again since it's easy and healthy, but definately going to need to kick it up.
Posted 1/13/2011 3:09:55 PM REPORT ABUSE Acomer! said:
Rating:
I had most of the ingredients in my pantry already, so this was super easy to make. It was also surprisingly delicious and the pumpkin makes it nice and thick. Great recipe, thanks!
1 - 5 of 5 Reviews
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