Recipes & Diets
Seafood dinner ready in 30 minutes! Broil this hearty salad made using tilapia, pineapple and salad greens, served with dressing. Perfect if you love Island cuisine.
For a heartier salad, add 1 cup canned black beans, drained and rinsed. Divide the beans among the plates with the greens. Serve with whole-grain bread and skim milk.