Gluten Free Crunchy Fudge Cookies

These yummy fudgy gluten-free cookies with a cinnamon twist are made with gluten-free brownie mix and cereal. A bonus-they freeze really well, so are great to keep on hand.

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( 14 Ratings)

14 Ratings

5 Stars 21%

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2 Stars 50%

1 Stars 14%

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 130
Fat 2 1/2g
Saturated Fat 1g
Sodium 70mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie

Calories: 130
Calories from Fat: 20),

% Daily Value

Total Fat: 2 1/2g; 2 1/2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 10mg; 10%;
Sodium: 70mg; 70%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 0g 0% Sugars 17g 17% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 20%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 40 min
Total Time 40 min
Servings 24

Ingredients

Cookies

1: box (16 oz) Betty Crocker® Gluten Free brownie mix

3: cups Cinnamon Chex® cereal

1/3: cup water

1: egg, slightly beaten

2: teaspoons vanilla

1/4: cup miniature semisweet chocolate chips

Glaze

3/4: cup powdered sugar

1/8: to 1/4 teaspoon ground cinnamon

3: teaspoons milk

Directions

1 Heat oven to 350° F. Spray cookie sheets with cooking spray.
2 In large bowl, mix cookie ingredients with spoon until blended. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto cookie sheets.
3 Bake 10 to 12 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool 10 minutes before glazing.
4 In small bowl, mix powdered sugar and cinnamon. Stir in milk until smooth. If necessary, add additional milk 1 teaspoon at a time, until glaze reaches drizzling consistency. Drizzle cookies with glaze.

Did You Know?

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Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

To make drop cookies uniform in size, use a small spring-handled ice-cream scoop available at most grocery and discount stores.

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We calculated the nutrition of this recipe at the time it was created on 01/30/2013. NOTE: We do not include optional ingredients in our calculations.