Cranberry Sauce

Cranberry Sauce

Making fresh, homemade cranberry sauce is so easy and delicious! 16 servings

Prep Time

25

Minutes

Total Time

3:25

Hrs:Mins

Makes

16

servings

1
lb fresh or frozen cranberries (4 cups)
2
cups sugar
2
cups water
  1. Rinse cranberries with cool water; remove any stems or blemished berries.
  2. In 3-quart saucepan, heat sugar and water to boiling over medium heat, stirring occasionally. Continue boiling 5 minutes longer, stirring occasionally.
  3. Stir in cranberries. Heat to boiling over medium heat, stirring occasionally. Continue boiling about 5 minutes longer, stirring occasionally, until cranberries begin to pop. Pour sauce into bowl or container. Refrigerate until chilled, about 3 hours.
Makes 16 servings
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
Creative with Cranberries
Cranberries contain antioxidants that help protect healthy body cells from oxygen damage by free radicals.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 110
    • (Calories from Fat 0),
  • Total Fat 0g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 0mg;
  • Total Carbohydrate 28g
    • (Dietary Fiber 1g,
    • Sugars 26g),
  • Protein 0g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.