ENDECA_EXCLUDE_START
We’ve updated our Privacy Policy. Please note we also have new Legal Terms, which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT: We have a new Privacy Policy and Legal Terms. Learn more.

ENDECA_EXCLUDE_END

Cranberry-Raspberry Tea

false
( )

( )
00000000-0000-0000-0000-000000000000
Save & Share
+

You may want to make a double recipe of this iced tea punch. It goes quickly!

  • Prep Time 5 min
  • Total Time 5 min
  • Servings 8

Ingredients

4
cups brewed tea, chilled
4
cups cranberry-raspberry drink, chilled
Fresh mint sprig, if desired

Directions

  • 1 Mix tea and cranberry-raspberry drink.
  • 2 Serve over ice.
  • 3 Garnish with mint.

Nutrition Info

The Quick Take:

  • Calories 80
  • Fat 0g
  • Saturated Fat 0g
  • Sodium 5mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
80%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Cranberries contain vitamin C that helps build collagen, a component of our connective tissue that holds the body together.

Experiment with different varieties of tea in this thirst-quenching treat.

Just for fun, freeze leftover punch in an ice-cube tray. Use these "punch cubes" to perk up iced tea or lemonade.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/23/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

View Full Nutrition Information

Hide Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
80
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
5mg
5%;
Total Carbohydrate
20g
20%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
80%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END