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Cranberry Cornbread

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Serve this warm cranberry cornbread - a classic dish that’s baked in oven.

  • Prep Time 10 min
  • Total Time 45 min
  • Servings 9

Ingredients

1 1/4
cups Gold Medal® all-purpose flour
3/4
cup cornmeal
1/3
cup sugar
2
teaspoons baking powder
1/2
teaspoon salt
1/2
cup fat-free egg product
3/4
cup fat-free (skim) milk
1/4
cup vegetable oil
1
cup chopped fresh or frozen cranberries
2
tablespoons sugar

Directions

  • 1 Heat oven to 375°F. Spray bottom and sides of 8-inch square pan with cooking spray.
  • 2 In large bowl, stir flour, cornmeal, 1/3 cup sugar, the baking powder and salt until mixed. Add egg product, milk and oil; beat with spoon until mixed.
  • 3 In small bowl, toss cranberries and 2 tablespoons sugar until coated. Fold into batter. Spread in pan.
  • 4 Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Serve warm.

Nutrition Info

The Quick Take:

  • Calories 230
  • Fat 7g
  • Saturated Fat 1g
  • Sodium 280mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
280mg
280%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

If you have fresh cranberries left over, place them on a cookie sheet and freeze. Once frozen, put them in a freezer bag and store in the freezer.

This recipe uses two ingredients indigenous to North America: cranberries and corn.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 10/16/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
230
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
280mg
280%;
Total Carbohydrate
37g
37%
(Dietary Fiber
1g
1%
  Sugars
12g
12%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
10%;
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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