Country Blueberry Dessert

As this homey dessert bakes, the batter rises to the top, creating a delicious pudding-like creation that is irresistible!

false

( 16 Ratings)

16 Ratings

5 Stars 62%

4 Stars 12%

3 Stars

2 Stars 12%

1 Stars

Member Reviews ( 9 )

f8862f77-afe5-4ef7-8bad-ac5f21eed169

–

Save & Share

The Quick Take & Nutrition Info

toggle

The Quick Take:

Calories 160
Fat 2g
Saturated Fat 1g
Sodium 190mg

See What Makes It a Live Better America Recipe »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 160
Calories from Fat: 15),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 190mg; 190%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 22g 22% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 10%;
Iron: 4%;

Exchanges:

1 Starch; 1/2 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 1 hr 25 min
Servings 9

Ingredients

1: cup Gold Medal® all-purpose flour

3/4: cup sugar

3/4: cup fat-free (skim) milk

2: teaspoons baking powder

1/4: teaspoon salt

1: tablespoon butter, melted

2: bags (8 oz each) Cascadian Farm® frozen organic blueberries

2: teaspoons finely chopped crystallized ginger, if desired

Directions

1 Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, stir flour, sugar, milk, baking powder and salt until well blended. Stir in melted butter. Pour into baking dish.
2 Pour frozen blueberries over batter; sprinkle with ginger.
3 Bake uncovered 1 hour to 1 hour 5 minutes or until edges are golden brown and center is set. Let stand 15 minutes before serving. Serve warm.

Did You Know?

toggle

Expert Tips

First prize blueberries contain antioxidants called anthocyanins that may help protect healthy body cells from oxygen damage.

Top servings of this dessert with fat-free whipped cream or ice cream.

Reviews

toggle

1 - 3 of 9 Reviews View All

Posted 8/27/2012 9:10:40 PM REPORT ABUSE juliepearson said:

Rating:

Oh wow this was so delicious. Super easy to make, I used fresh blueberries - I used more than it calls for. That was the only change I made. I couldn't really taste the ginger. I might substite the ginger for fresh lemon next time. I will certainly be making this again. Beautiful with a scoop of vanilla ice cream

Posted 7/31/2012 9:16:45 PM REPORT ABUSE violetismyheart said:

Rating:

Loved this. I made it late at night for a small suprise when my mom got home and she's scraping the plate for the last bite telling me "it was horrible" ;). We love cobbler and this one was super simple and easy...and delicious.

Posted 7/25/2012 6:20:28 AM REPORT ABUSE ASTYUI said:

Rating:

nice

1 - 3 of 9 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 09/26/2012. NOTE: We do not include optional ingredients in our calculations.