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Cornmeal-Berry Scones

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You'll be tempted to eat these scrumptious scones right away, but they are even better after cooling for 10 minutes. The extra cooling time allows the scones to become set, making them more tender.

  • Prep Time 15 min
  • Total Time 40 min
  • Servings 12

Ingredients

1
cup Gold Medal™ all-purpose flour
1
cup whole-grain yellow cornmeal
2
tablespoons granulated sugar
1
teaspoon baking powder
1/2
teaspoon baking soda
1/4
teaspoon grated orange or lemon peel
1/4
teaspoon salt
1/4
cup firm margarine or butter, cut into cubes
2/3
cup vanilla soymilk or fat-free buttermilk
1
tablespoon orange juice
1
cup fresh strawberries, coarsely chopped*
1
tablespoon vanilla soymilk
1
to 2 tablespoons coarse sugar

Directions

  • 1 Heat oven to 425°F. Spray cookie sheet with cooking spray, or line with cooking parchment paper.
  • 2 In large bowl, mix flour, cornmeal, granulated sugar, baking powder, baking soda, grated orange peel and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), just until mixture looks like coarse crumbs. Stir in 1/2 cup soymilk and the orange juice just until flour is moistened. Fold in strawberries.
  • 3 Place dough on floured surface. Knead 6 to 8 times to form a ball. Divide in half; shape each half into 6x1/2-inch round on cookie sheet. Brush rounds with 1 tablespoon soymilk; sprinkle with 1 to 2 tablespoons coarse sugar. Cut each round into 6 wedges.
  • 4 Bake 12 to 15 minutes or until tops are lightly browned. Cool 10 minutes. Separate wedges; serve warm.

Nutrition Info

The Quick Take:

  • Calories 140
  • Fat 4 1/2g
  • Saturated Fat 0g
  • Sodium 190mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
140
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 09/09/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Scone
Calories
140
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
190mg
190%;
Total Carbohydrate
22g
22%
(Dietary Fiber
1g
1%
  Sugars
5g
5%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
8%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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