ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Clementine Mousse

false
( )

( )
00000000-0000-0000-0000-000000000000
Share
Save & Share
Share

Mandarin orange segments dipped into melted chocolate make an elegant garnish for a light-textured mousse flavored with tangerine concentrate.

  • Prep Time 25 min
  • Total Time 1 hr 40 min
  • Servings 8

Ingredients

1/4
cup sugar
2
envelopes unflavored gelatin
2
eggs or 1/2 cup refrigerated or frozen fat-free egg product, thawed
1 1/2
cups skim milk
2
cups crushed ice
1
(6-oz.) can frozen tangerine or orange juice concentrate
3
tiny fresh clementines, peeled and sectioned or 1 (11-oz.) can mandarin orange segments, drained
2
tablespoons semi-sweet chocolate chips, melted

Directions

  • 1 In medium saucepan, combine sugar, gelatin and eggs; beat until smooth. Stir in milk; cook over medium heat until mixture coats a spoon, stirring constantly. DO NOT BOIL. Cool slightly.
  • 2 Pour mixture into large blender container or food processor bowl with metal blade; blend at medium speed. While blender is running, add ice and spoonfuls of tangerine concentrate, blending until ice is melted. Pour into 1 1/2-quart bowl; refrigerate 10 to 15 minutes or until partially set.
  • 3 Reserve 8 clementine or mandarin orange segments for garnish; place on paper towel. Fold remaining orange segments into mixture. Refrigerate 1 to 2 hours or until set. (If desired, mixture can be poured into individual dessert dishes before refrigerating).
  • 4 Dip each clementine segment halfway into melted chocolate; place on waxed paper. Let stand until set. Garnish each serving with chocolate-dipped clementine segment.

Nutrition Info

The Quick Take:

  • Calories 130
  • Fat 2g
  • Saturated Fat 1g
  • Sodium 40mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
130
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
40mg
40%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
35%;
Calcium
8%;
Iron
2%;
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

* Frozen orange juice concentrate can be substituted for the tangerine juice concentrate.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 02/15/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

View Full Nutrition Information

Hide Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup
Calories
130
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
50mg
50%;
Sodium
40mg
40%;
Total Carbohydrate
22g
22%
(Dietary Fiber
0g
0%
  Sugars
21g
21%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
35%;
Calcium
8%;
Iron
2%;
Exchanges:
1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END