Clementine Mousse

Mandarin orange segments dipped into melted chocolate make an elegant garnish for a light-textured mousse flavored with tangerine concentrate.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 130
Fat 2g
Saturated Fat 1g
Sodium 40mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1/2 Cup

Calories: 130
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 40mg; 40%;
Total Carbohydrate: 22g; 22%
(Dietary Fiber 0g 0% Sugars 21g 21% ),
Protein: 5g; 5%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 35%;
Calcium: 8%;
Iron: 2%;

Exchanges:

1 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 25 min
Total Time 1 hr 40 min
Servings 8

Ingredients

1/4: cup sugar

2: envelopes unflavored gelatin

2: eggs or 1/2 cup refrigerated or frozen fat-free egg product, thawed

1 1/2: cups skim milk

2: cups crushed ice

1: (6-oz.) can frozen tangerine or orange juice concentrate

3: tiny fresh clementines, peeled and sectioned or 1 (11-oz.) can mandarin orange segments, drained

2: tablespoons semi-sweet chocolate chips, melted

Directions

1 In medium saucepan, combine sugar, gelatin and eggs; beat until smooth. Stir in milk; cook over medium heat until mixture coats a spoon, stirring constantly. DO NOT BOIL. Cool slightly.
2 Pour mixture into large blender container or food processor bowl with metal blade; blend at medium speed. While blender is running, add ice and spoonfuls of tangerine concentrate, blending until ice is melted. Pour into 1 1/2-quart bowl; refrigerate 10 to 15 minutes or until partially set.
3 Reserve 8 clementine or mandarin orange segments for garnish; place on paper towel. Fold remaining orange segments into mixture. Refrigerate 1 to 2 hours or until set. (If desired, mixture can be poured into individual dessert dishes before refrigerating).
4 Dip each clementine segment halfway into melted chocolate; place on waxed paper. Let stand until set. Garnish each serving with chocolate-dipped clementine segment.

Did You Know?

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Expert Tips

* Frozen orange juice concentrate can be substituted for the tangerine juice concentrate.

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We calculated the nutrition of this recipe at the time it was created on 02/15/2012. NOTE: We do not include optional ingredients in our calculations.