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Clementine-Almond Ginger Cream

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Golden tangerines symbolize part of the red and gold color scheme of the Chinese New Year.

  • Prep Time 15 min
  • Total Time 30 min
  • Servings 6

Ingredients

1
envelope unflavored gelatin
1/4
cup sugar
1
cup skim milk
1
egg, beaten
1
teaspoon margarine or butter
2
tablespoons chopped crystallized ginger
1/4
teaspoon almond extract
1/4
teaspoon vanilla
12
clementines or tangerines or 6 oranges, peeled and cut into pieces
2
tablespoons slivered almonds, toasted

Directions

  • 1 In small saucepan, combine gelatin, sugar, milk and egg; mix well. Cook over low heat, stirring constantly, just until mixture begins to thicken and coats a metal spoon. Do not boil. Remove from heat.
  • 2 Stir in margarine, ginger, almond extract and vanilla. Place in freezer for 15 minutes to cool quickly.
  • 3 To serve, divide clementines evenly into 6 dessert bowls. Spoon sauce over top. Sprinkle with almonds.

Nutrition Info

The Quick Take:

  • Calories 180
  • Fat 2 1/2g
  • Saturated Fat 0g
  • Sodium 35mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
180
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
35mg
35%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
  Sugars
24g
24%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
120%;
Calcium
10%;
Iron
2%;
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 02/15/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/6 of Recipe
Calories
180
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
30mg
30%;
Sodium
35mg
35%;
Total Carbohydrate
33g
33%
(Dietary Fiber
3g
3%
  Sugars
24g
24%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
25%;
Vitamin C
120%;
Calcium
10%;
Iron
2%;
Exchanges:
1 Starch; 1 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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