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Recipe Reviews

Ciabatta

Prep: 25 min Total: 18 hr 20 min

(2 Ratings) Member Reviews (1)

Calories 70 Total Fat 1/2g Saturated Fat 0g

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1 - 1 of 1 Reviews
Posted 4/26/2010 11:18:32 AM REPORT ABUSE Silky Sienna said:
Rating:
I just put the starter together, and will wait the 12 hours untill tommorrow morning, to put this dough together. I like that it will get 3 rises. I am going to make this with gluten-free flour, however, with the requisite adjustments. You might show some gluten-free recipes in here. Many of us are doing this now. I have confidence this will produce a crusty, dense bread, with the olive oil, and the water misting. So my rating is for the recipe as I find it adjustable to gluten-free ingredients, not on how my bread will taste tommorrow afternoon.
1 - 1 of 1 Reviews
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