Chocolate Hazelnut Lava Cakes

Delight your guests with this mouth-watering dessert! Serve warm lava cake filled with chocolate and hazelnut spread - ready in 25 minutes.

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( 9 Ratings)

9 Ratings

5 Stars 67%

4 Stars 33%

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1 Stars

Member Reviews ( 4 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 160
Fat 5g
Saturated Fat 1 1/2g
Sodium 35mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 160
Calories from Fat: 50),

% Daily Value

Total Fat: 5g; 5%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 35mg; 35%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 1g 1% Sugars 18g 18% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 4%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 25 min
Servings 12

Ingredients

1: teaspoon shortening

1: tablespoon Gold Medal® all-purpose flour

1/3: cup semisweet chocolate chips

1: tablespoon vegetable oil

1: cup powdered sugar

3/4: cup fat-free egg product

1/3: cup hazelnut spread with cocoa

1/2: cup Gold Medal® all-purpose flour

2: tablespoons powdered sugar

Directions

1 Heat oven to 400°F. Lightly grease 12 regular-size muffin cups with shortening and lightly flour. In medium bowl, combine chocolate chips and oil. Microwave uncovered on High 1 to 2 minutes, stirring every 30 seconds, until mixture is melted and smooth. Stir in 1 cup powdered sugar and the egg product with wire whisk until blended. Stir in hazelnut spread and flour. Spoon batter into muffin cups, filling each about 3/4 full.
2 Bake 9 minutes or until sides are firm (centers will be soft). Let stand 1 minute. Place serving platter upside down on muffin cups. Turn platter and muffin cups over; remove muffin cups. Sprinkle cakes with 2 tablespoons powdered sugar; serve warm.

Reviews

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1 - 3 of 4 Reviews View All

Posted 3/23/2013 6:40:09 PM REPORT ABUSE jeanne113 said:

Rating:

Very easy to make. Do not overcook! I make them in the large muffin tins. They're a great dessert after dinner because you can have them ready and pop them in the oven. In 9 minutes, you have your dessert. Yummy with a scoop of ice cream as well as fresh fruit. I have made this multiple times and your guests are so impressed.

Posted 3/9/2013 9:13:33 PM REPORT ABUSE JollyRonald said:

Rating:

I made these last night for 4 tough critics - 4 and 6yr old kids at a sleepover. They loved them. I cheated and used real egg. I was surprised how rich they were. They look fancy, but don't be scared. It's no tougher than any other batter.

Posted 7/31/2012 7:50:39 PM REPORT ABUSE violetismyheart said:

Rating:

My family loved these. They were delicious but the "lava" was pretty thick and just made the cakes moist until you got to the center part of it. I'm going to make these again:)

1 - 3 of 4 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/19/2012. NOTE: We do not include optional ingredients in our calculations.