Chocolate-Hazelnut Breakfast Ring

Chocolate-Hazelnut Breakfast Ring

Enjoy this chocolate and hazelnut breakfast pastry sprinkled with powdered sugar – a delicious breakfast. 12 servings

Prep Time

25

Minutes

Total Time

40

Minutes

Makes

12

servings

1
can (13.8 oz) refrigerated classic pizza crust
2/3
cup hazelnut spread with cocoa (from 13-oz jar), stirred to soften
1/3
cup whole hazelnuts (filberts), toasted, finely chopped
1
egg, beaten
1/2
teaspoon granulated sugar
1
teaspoon powdered sugar
  1. Heat oven to 350°F. Line cookie sheet with cooking parchment paper. On lightly floured work surface, unroll dough; press into 13x10-inch rectangle. Gently spread hazelnut spread to within 1/2 inch of edges. Sprinkle with toasted hazelnuts.
  2. Fold long sides of dough over filling to meet in center. Starting with 1 long side, loosely roll up dough. Shape dough roll into ring on cookie sheet; pinch ends together to seal. Cut 5 (1-inch-deep) slits in top of dough. Brush with beaten egg; sprinkle with granulated sugar.
  3. Bake 20 to 25 minutes or until golden brown. Remove from cookie sheet; place on serving platter. Cool 10 minutes before serving. Sprinkle with powdered sugar; slice and serve warm.
Makes 12 servings
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
Baking Tip
To toast whole hazelnuts, spread them on a cookie sheet and bake at 375°F for 5 to 8 minutes or until golden brown. To remove the skins, roll the warm nuts in a clean kitchen towel.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 70),
  • Total Fat 8g
    • (Saturated Fat 1g,
    • Trans Fat 0g),
  • Cholesterol 20mg;
  • Sodium 270mg;
  • Total Carbohydrate 27g
    • (Dietary Fiber 1g,
    • Sugars 12g),
  • Protein 4g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.