Chocolate Chip Banana Muffins (White Whole Wheat Flour)

Don't throw away those bananas that are turning brown and soft. They're perfect for making these muffins moist with lots of banana flavor.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 190
Fat 7g
Saturated Fat 1 1/2g
Sodium 190mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 190
Calories from Fat: 60),

% Daily Value

Total Fat: 7g; 7%
(Saturated Fat 1 1/2g, 1 1/2% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 190mg; 190%;
Total Carbohydrate: 30g; 30%
(Dietary Fiber 2g 2% Sugars 16g 16% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 4%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 30 min
Servings 12

Ingredients

1: cup mashed very ripe bananas (2 medium)

1/2: cup packed brown sugar

1/3: cup skim (fat-free) milk

1/4: cup canola oil

1: egg

1 1/2: cups Gold Medal® white whole wheat flour

2 1/2: teaspoons baking powder

1/2: teaspoon salt

1/3: cup miniature semisweet chocolate chips

2: tablespoons granulated sugar

Directions

1 Heat oven to 400ºF. Grease bottoms only of 12 regular-size muffin cups with shortening or cooking spray, or place paper baking cup in each muffin cup.
2 In large bowl, beat bananas, brown sugar, milk, oil and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking powder and salt just until flour is moistened. Fold miniature chocolate chips into batter.
3 Divide batter evenly among muffin cups; sprinkle each with 1/2 teaspoon sugar. Bake 13 to 18 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan.

Did You Know?

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Expert Tips

Gold Medal® White Whole Wheat flour can be used in any recipe. It’s the best of both worlds—100% whole grain but with a lighter taste and color. Start substituting 25% or 50% of the all-purpose flour with Gold Medal® White Whole Wheat flour, gradually increasing proportion as desired.

Reviews

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1 - 1 of 1 Reviews View All

Posted 2/27/2012 10:29:48 AM REPORT ABUSE rebeccalester said:

Rating:

The flavors are perfect and balanced without being too sweet.

1 - 1 of 1 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 09/06/2011. NOTE: We do not include optional ingredients in our calculations.