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Chocolate Chex® Marshmallow Clusters

Just four ingredients including Chocolate Chex® cereal make an easy-to-make sweet munchy snack that's ready in less than an hour!

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The Quick Take & Nutrition Info

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The Quick Take:

  • Calories 140
  • Fat 2 1/2g
  • Saturated Fat 1g
  • Sodium 160mg
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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
140
(
Calories from Fat
20),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
160mg
160%;
Total Carbohydrate
27g
27%
(Dietary Fiber
0g
0%
  Sugars
16g
16%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
4%;
Calcium
4%;
Iron
20%;
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 16

Ingredients

6
cups Chocolate Chex® cereal
2
cups tiny pretzel twists or tiny pretzel fish-shaped crackers
1
jar (7 oz) marshmallow creme
1/2
cup candy-coated chocolate candies

Directions

  • 1 Heat oven to 350°F. Spray large roasting pan with cooking spray. In very large bowl, mix cereal and pretzels. Set aside.
  • 2 In medium microwavable bowl, microwave marshmallow creme uncovered on High about 1 minute, stirring after 30 seconds, until creme is melted and can be stirred smooth. Stir; pour over cereal mixture, stirring until evenly coated. Spread in pan.
  • 3 Bake 8 to 10 minutes, stirring after 5 minutes, until coating just begins to turn very light golden brown. Remove from oven; stir in candies. Spread on waxed paper until cooled, about 15 minutes. Break into clusters. Store loosely covered.

Did You Know?

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Expert Tips

Tailor this treat to the seasons. When special holiday shapes of pretzels and candies are available, use those to customize this treat for party favors or gifts.

Reviews

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We calculated the nutrition of this recipe at the time it was created on 07/17/2012. NOTE: We do not include optional ingredients in our calculations.

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