Chicken Bacon Ranch Pizza Poppers
Blogger Lauren Keating of Healthy-Delicious.com shares an easy after-school snack you can feel good about.
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NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- 2 1/2g
- 2 1/2%
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
oz cooked turkey bacon, crumbled
oz cooked chicken breast, shredded
cup shredded fat-free mozzarella
cup Bisquick Heart Smart® mix
tablespoon fat-free ranch dressing
cup fat-free ranch dressing for dipping
Heat oven to 400°F. Spray 24 mini muffin cups with cooking spray.
Divide bacon and chicken evenly among muffin cups.
In small bowl, stir together Bisquick mix, water, 1 tablespoon ranch dressing and the egg whites until a wet dough forms. Drop 1 teaspoon dough into each muffin cup.
Bake 15 minutes or until puffed and golden brown. Serve with 1/4 cup ranch dressing for dipping.
We calculated the nutrition of this recipe at the time it was created on
10/29/2013. NOTE: We do not include optional ingredients in our calculations.