Cherry Fruit Punch

Try out this fruit punch made with apple cider, pineapple juice and ginger ale for a refreshing, no-fuss drink.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 70
Fat 0g
Saturated Fat 0g
Sodium 20mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 70
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 20mg; 20%;
Total Carbohydrate: 16g; 16%
(Dietary Fiber 0g 0% Sugars 15g 15% ),
Protein: 0g; 0%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 10%;
Calcium: 0%;
Iron: 0%;

Exchanges:

0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 15 min
Total Time 15 min
Servings 31

Ingredients

1: box (4-serving size) cherry-flavored gelatin

1: cup boiling water

1: can (46 oz) pineapple juice, chilled

1: quart (4 cups) apple cider, chilled

1/4: cup lemon juice

1: bottle (33.8 oz) ginger ale, chilled

Directions

1 In 3-quart pitcher or bowl, stir gelatin and boiling water until gelatin is dissolved. Stir in pineapple juice, apple cider and lemon juice. If desired, refrigerate until serving time.
2 Just before serving, pour mixture into punch bowl. Gently stir in ginger ale.

Did You Know?

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Expert Tips

Decorative cocktail picks may be used with cut up apples or pineapple wedges.

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We calculated the nutrition of this recipe at the time it was created on 07/16/2012. NOTE: We do not include optional ingredients in our calculations.