loaf (1 lb) French bread
cup shredded part-skim mozzarella cheese (3 oz)
cup mayonnaise or salad dressing
cup finely chopped roasted red bell peppers (from 7-oz jar), well drained
tablespoon chopped fresh cilantro, if desired
teaspoon ground cumin
small onion, finely chopped (1/4 cup)
Heat oven to 400°F. Cut bread loaf horizontally into 3 layers. In small bowl, mix remaining ingredients.
Spread 1/2 of cheese mixture over bottom layer of bread. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
Wrap loaf tightly in heavy-duty foil. Bake 15 to 20 minutes or until hot. Cut into slices. Serve warm.
The Quick Take:
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Slice
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 1 1/2g,
- 1 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
Preparing your dinner on the grill? Then there's no need to turn on the oven—heat the foil-wrapped bread on the grill instead over medium heat for 15 to 20 minutes.
You can substitute finely chopped fresh red bell pepper for the roasted red bell peppers in this recipe.
We calculated the nutrition of this recipe at the time it was created on 10/24/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.