ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Cheesy Roasted Red Pepper Bread

false
( )

( )
00000000-0000-0000-0000-000000000000
Share
Save & Share
Share

Serve your family this warm bread layered with cheese-bell pepper mixture - a baked delight.

  • Prep Time 20 min
  • Total Time 40 min
  • Servings 12

Ingredients

1
loaf (1 lb) French bread
3/4
cup shredded part-skim mozzarella cheese (3 oz)
1/4
cup mayonnaise or salad dressing
1/4
cup finely chopped roasted red bell peppers (from 7-oz jar), well drained
1
tablespoon chopped fresh cilantro, if desired
1/2
teaspoon ground cumin
1
small onion, finely chopped (1/4 cup)

Directions

  • 1 Heat oven to 400°F. Cut bread loaf horizontally into 3 layers. In small bowl, mix remaining ingredients.
  • 2 Spread 1/2 of cheese mixture over bottom layer of bread. Top with second layer; spread with remaining cheese mixture. Top with third layer; press firmly.
  • 3 Wrap loaf tightly in heavy-duty foil. Bake 15 to 20 minutes or until hot. Cut into slices. Serve warm.

Nutrition Info

The Quick Take:

  • Calories 170
  • Fat 6g
  • Saturated Fat 1 1/2g
  • Sodium 310mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
310mg
310%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Preparing your dinner on the grill? Then there's no need to turn on the oven—heat the foil-wrapped bread on the grill instead over medium heat for 15 to 20 minutes.

You can substitute finely chopped fresh red bell pepper for the roasted red bell peppers in this recipe.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 10/24/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

View Full Nutrition Information

Hide Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
170
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
310mg
310%;
Total Carbohydrate
23g
23%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
6g
6%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
8%;
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END