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Cheerios® Frozen Bananas

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A frosty banana delight made using Fruity Cheerios® and Yoplait® yogurt has good-for-you treat written all over it.

  • Prep Time 10 min
  • Total Time 1 hr 10 min
  • Servings 8

Ingredients

4
firm ripe bananas
8
flat wooden sticks with round ends
1
to 2 containers (6 oz each) Yoplait® Thick & Creamy yogurt (any flavor)
3
cups Fruity Cheerios™ or Honey Nut Cheerios™ cereal

Directions

  • 1 Cover cookie sheet with waxed paper. Peel bananas; cut bananas crosswise in half. Insert wooden stick into cut end of each banana half.
  • 2 Roll banana halves in yogurt, then in cereal to coat. Place on cookie sheet. Freeze until firm, about 1 hour.
  • 3 Wrap each banana half in plastic wrap or foil. Store in freezer.

Nutrition Info

The Quick Take:

  • Calories 130
  • Fat 1g
  • Saturated Fat 0g
  • Sodium 80mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
10%;
Iron
15%;
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Try colorful plastic straws instead of wooden sticks to hold these treats.

Look for the wooden sticks in packages at the grocery store or at craft shops.

Ratings & Reviews

Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
We calculated the nutrition of this recipe at the time it was created on 07/24/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
29g
29%
(Dietary Fiber
2g
2%
  Sugars
15g
15%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
10%;
Iron
15%;
Exchanges:
1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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