1 hr 10 min
firm ripe bananas
flat wooden sticks with round ends
to 2 containers (6 oz each) Yoplait® Thick & Creamy yogurt (any flavor)
cups Fruity Cheerios® or Honey Nut Cheerios® cereal
Cover cookie sheet with waxed paper. Peel bananas; cut bananas crosswise in half. Insert wooden stick into cut end of each banana half.
Roll banana halves in yogurt, then in cereal to coat. Place on cookie sheet. Freeze until firm, about 1 hour.
Wrap each banana half in plastic wrap or foil. Store in freezer.
The Quick Take:
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Try colorful plastic straws instead of wooden sticks to hold these treats.
Look for the wooden sticks in packages at the grocery store or at craft shops.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
We calculated the nutrition of this recipe at the time it was created on 07/24/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.