Bananas contain vitamin B6, also called pyridoxine. Vitamin B6 is important for digesting proteins—plus it helps to keep hair and nerves healthy.
Fully ripened bananas are the ones on your counter that are turning brown with some black spotsùare the ones you want to use for this recipe. They are much more
flavorful and add more moistness to baked goods than bananas that are tinged green or have just turned bright yellow.
Try cranberries in place of the raisins for a variation on flavor and color.