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Cashew-Chicken Firecrackers

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Add spark to your party with rolls featuring chicken, cashew and vegetables.

  • Prep Time 25 min
  • Total Time 45 min
  • Servings 20

Ingredients

1
cup finely chopped cooked chicken
1/2
cup red bell pepper strips (1x1/4x1/4 inch)
1/2
cup shredded carrots (2 small)
1/3
cup coarsely chopped cashews
4
medium green onions, thinly sliced (1/4 cup)
3
tablespoons orange marmalade
1
teaspoon garlic-pepper blend
1
package (16 oz) frozen phyllo (fillo) dough sheets (40 sheets; 14x9 inch), thawed*
Olive oil cooking spray or 2 tablespoons olive oil
1/4
cup hoisin sauce
1/4
cup orange juice

Directions

  • 1 Heat oven to 375°F. Spray cookie sheets with cooking spray. In medium bowl, mix chicken, bell pepper, carrots, cashews, onions, marmalade and garlic-pepper blend; set aside.
  • 2 Work with 2 phyllo sheets at a time. Cover remaining sheets with plastic wrap and damp towel. On work surface, stack 2 phyllo sheets. Spray with cooking spray (2 seconds). Cut in half crosswise, forming 2 (9x7-inch) rectangles.
  • 3 Spoon 1 rounded tablespoon chicken mixture on short end of each rectangle. Roll up; twist about 1 inch from each end, sealing tube and forming firecracker shape. Place seam side down on cookie sheet.
  • 4 Repeat with remaining phyllo sheets and chicken mixture. Spray tops of appetizers with cooking spray (1 second for 2 appetizers).
  • 5 Bake 18 to 20 minutes or until crisp and brown. Meanwhile, in small bowl, mix hoisin sauce and orange juice for dipping sauce. Serve sauce with warm "firecrackers."

Nutrition Info

The Quick Take:

  • Calories 120
  • Fat 3g
  • Saturated Fat 1/2g
  • Sodium 140mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
140mg
140%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

*Phyllo (fillo) pastry sheets vary in size depending on the brand. Cut sheets so they are about the size given in the recipe.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/19/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
140mg
140%;
Total Carbohydrate
19g
19%
(Dietary Fiber
1g
1%
  Sugars
3g
3%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
6%;
Calcium
0%;
Iron
6%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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