Caramel Pudding Cake

This easy, caramel-lovers dessert magically makes its own sauce as it bakes.

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( 3 Ratings)

3 Ratings

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4 Stars 33%

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 200
Fat 2g
Saturated Fat 0g
Sodium 240mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 15),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 240mg; 240%;
Total Carbohydrate: 43g; 43%
(Dietary Fiber 0g 0% Sugars 29g 29% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 8%;
Iron: 6%;

Exchanges:

1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 1 hr 5 min
Servings 9

Ingredients

1 1/4: cups all-purpose flour

3/4: cup granulated sugar

1 1/2: teaspoons baking powder

1/2: teaspoon baking soda

1/4: teaspoon salt

1/2: cup buttermilk

1: tablespoon canola oil

1/2: cup packed brown sugar

1 1/2: cups boiling water

Directions

1 Heat oven to 350ºF. In large bowl, mix flour, granulated sugar, baking powder, baking soda and salt with spoon. Stir in buttermilk and oil (batter will be thick). In ungreased 8-inch or 9-inch square pan, spread batter.
2 In small bowl, mix brown sugar and boiling water with spoon. Pour over batter.
3 Bake 45 to 55 minutes or until cake is deep golden brown and toothpick inserted in center comes out clean. Serve warm.

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1 - 1 of 1 Reviews View All

Posted 7/24/2012 1:40:42 AM REPORT ABUSE ASTYUI said:

Rating:

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We calculated the nutrition of this recipe at the time it was created on 10/11/2012. NOTE: We do not include optional ingredients in our calculations.