Buttermilk Raisin Bran Muffins

Mmm! Warm homemade muffins! Feel good about these since they're made wtih Fiber One® Raisin Bran Clusters® cereal.

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( 6 Ratings)

6 Ratings

5 Stars 50%

4 Stars 33%

3 Stars

2 Stars 17%

1 Stars

Member Reviews ( 3 )

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 200
Fat 6g
Saturated Fat 1g
Sodium 230mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin

Calories: 200
Calories from Fat: 50),

% Daily Value

Total Fat: 6g; 6%
(Saturated Fat 1g, 1% Trans Fat 0g 0% ),
Cholesterol: 20mg; 20%;
Sodium: 230mg; 230%;
Total Carbohydrate: 33g; 33%
(Dietary Fiber 2g 2% Sugars 16g 16% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 6%;
Iron: 10%;

Exchanges:

1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 40 min
Servings 12

Ingredients

2: cups Fiber One® Raisin Bran Clusters® cereal

1 1/4: cups buttermilk

1/2: cup raisins

1: teaspoon vanilla

1/4: cup vegetable oil

1: egg

1 1/4: cups Gold Medal® all-purpose flour

1/2: cup packed brown sugar

1: teaspoon baking soda

1/4: teaspoon salt

: Butter or margarine, if desired

Directions

1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening, spray with cooking spray or line with paper baking cups. Lightly spray paper baking cups with cooking spray.
2 Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). In medium bowl, stir cereal, buttermilk, raisins and vanilla until well mixed. Beat in oil and egg with fork until blended.
3 In another medium bowl, stir remaining ingredients until well mixed; stir into cereal mixture just until moistened. Divide batter evenly among muffin cups.
4 Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. If baked in greased pan, let stand 5 minutes in pan, then remove from pan to cooling rack. If baked in paper baking cups, immediately remove from pan to cooling rack. Serve with butter.

Did You Know?

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Expert Tips

Calcium, from dairy foods like milk, buttermilk and cheese can help build bones. Look for low-fat or part-skim varieties of cheese when you can.

Reviews

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1 - 3 of 3 Reviews View All

Posted 3/9/2009 3:40:40 PM REPORT ABUSE Mary W said:

Rating:

These muffins are delicious. They are sweet without adding sugar. I substituted 1/2 cup applesauce for oil and 1/4 cup egg substitute for egg. This is a NO butter needed recipe. Loved them.

Posted 10/1/2008 9:43:18 AM REPORT ABUSE vicki and dot said:

Rating:

Super easy and so good! I added one and a half cups of finely chopped apples and 1/2 cup of chopped dates for even more flavor and fiber. These disappear so fast the only suggestion that really helps is to double or triple the recipe!!!--Vicki, Murphy NC

Posted 2/22/2008 9:41:19 AM REPORT ABUSE rbarkley said:

Rating:

This is a great recipe! I absolutely LOVE these muffins - they don't taste 'healthy' at all! My husband eats them, friends will eat them - they are just great!

1 - 3 of 3 Reviews View All

We calculated the nutrition of this recipe at the time it was created on 07/17/2012. NOTE: We do not include optional ingredients in our calculations.