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Bubbly Black Punch with Wormy Ice Ring

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Check out this distinctive fruit punch drink made ready with gummy candy worms for your party.

  • Prep Time 10 min
  • Total Time 6 hr 10 min
  • Servings 16

Ingredients

1
cup gummy candy worms
4
cups green berry rush kiwi-strawberry fruit punch (from 128-oz container)
2
cans (12 oz each) orange-flavored carbonated beverage
2
cans (12 oz each) grape-flavored carbonated beverage
1
can (11.5 oz) frozen grape juice concentrate, thawed
3
cans (12 ounces each) sparkling mineral water

Directions

  • 1 In bottom of 6-cup ring mold, scatter most of candy worms. Pour fruit punch over candy, filling to within 1 inch of top (candy worms will float to top). Place remaining candy worms over edge of mold. Freeze 5 to 6 hours or until solid.
  • 2 Just before serving, in 3-quart or larger punch bowl, mix both carbonated beverages and thawed juice concentrate.
  • 3 Dip outside of ring mold in hot water until ice ring is loosened. Remove ice ring; place in punch so gummy worms are visible.

Nutrition Info

The Quick Take:

  • Calories 110
  • Fat 0g
  • Saturated Fat 0g
  • Sodium 35mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
25g
25%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
25%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

To get a head start, make the ice ring up to a week before your party.

Refrigerate carbonated beverages the morning of the party so they're cold when you prepare the punch.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 04/20/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
35mg
35%;
Total Carbohydrate
26g
26%
(Dietary Fiber
0g
0%
  Sugars
25g
25%
),
Protein
0g
0%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
25%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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