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Bruschetta

Simple, elegant and so flavorful, this appetizer is ready to serve in about 10 minutes!

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( 7 Ratings)

7 Ratings

5 Stars 57%

4 Stars 29%

3 Stars 14%

2 Stars 0%

1 Stars 0%

Member Reviews ( 2 )
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The Quick Take & Nutrition Info

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The Quick Take:

  • Calories 40
  • Fat 1g
  • Saturated Fat 0g
  • Sodium 85mg

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
(
Calories from Fat
10),
% Daily Value
Total Fat
1g
1%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
85mg
85%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 16

Ingredients

1
can (14.5 oz) Muir Glen® organic diced tomatoes, drained
2
tablespoons chopped fresh basil leaves
1
tablespoon extra-virgin olive oil
1
clove garlic, finely chopped
16
slices (1/2 inch thick) baguette (about 6 oz), toasted

Directions

  • 1 In medium bowl, mix tomatoes, basil, olive oil and garlic.
  • 2 Spoon mixture onto toasted bread slices. Serve immediately.

Did You Know?

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Expert Tips

Tomatoes contain carotenoids, plant pigments that color them red. Carotenoids are antioxidants that help protect cells from damage.

Reviews

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1 - 2 of 2 Reviews View All
Posted 10/16/2011 5:13:28 PM REPORT ABUSE ttkwb@aol.com said:
Rating:
Add a smear of goat cheese, after rubbing a clove of fresh garlic on the toasted bread slices, to make this even more delicious
Posted 8/7/2007 9:33:03 AM REPORT ABUSE Momma Dee said:
Rating:
These are simply marvalas. I used vine ripe tomatoes and chopped them really fine. Greatand simple.
1 - 2 of 2 Reviews View All
We calculated the nutrition of this recipe at the time it was created on 07/16/2012. NOTE: We do not include optional ingredients in our calculations.

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