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Brown Sugar-Oatmeal Cookies

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Mmmm...chewy oatmeal, great-tasting cookies, a super snack made with super simple ingredients.

  • Prep Time 55 min
  • Total Time 55 min
  • Servings 30

Ingredients

1 3/4
cups packed brown sugar
1
cup margarine or butter, softened
1
teaspoon vanilla
2
eggs
1
cup Gold Medal® all-purpose flour
1
cup Gold Medal® whole wheat flour
1
teaspoon baking powder
3
cups old-fashioned oats

Directions

  • 1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in all-purpose flour, whole wheat flour and baking powder until well combined, scraping bowl occasionally. Stir in oats.
  • 2 Drop dough by heaping tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3 Bake 10 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Nutrition Info

The Quick Take:

  • Calories 160
  • Fat 6g
  • Saturated Fat 1 1/2g
  • Sodium 85mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
85mg
85%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Check your brown sugar often so you'll always be ready to go. If it's gotten hard, just seal it in a plastic bag with an apple wedge for a day or two to soften it, then throw away the apple. Soft, supple ad ready to bake!

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 03/10/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
85mg
85%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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