ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Brown Sugar-Oatmeal Cookies

Mmmm...chewy oatmeal, great-tasting cookies, a super snack made with super simple ingredients.

false
( 8 Ratings)

8 Ratings

5 Stars 25%

4 Stars 12%

3 Stars 50%

2 Stars 0%

1 Stars 12%

Member Reviews ( 2 )
c9c5cb85-f1d6-4880-b4e0-a0fa3a93ba4d
Save & Share
+

The Quick Take & Nutrition Info

toggle

The Quick Take:

  • Calories 160
  • Fat 6g
  • Saturated Fat 1 1/2g
  • Sodium 85mg
See What Makes It a Live Better America Recipe »

View Full Nutrition Information

Hide Full Nutrition Information

toggle

Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
160
(
Calories from Fat
50),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
1 1/2g,
1 1/2%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
85mg
85%;
Total Carbohydrate
24g
24%
(Dietary Fiber
1g
1%
  Sugars
13g
13%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
4%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Prep Time 55 min
  • Total Time 55 min
  • Servings 30

Ingredients

1 3/4
cups packed brown sugar
1
cup margarine or butter, softened
1
teaspoon vanilla
2
eggs
1
cup Gold Medal® all-purpose flour
1
cup Gold Medal® whole wheat flour
1
teaspoon baking powder
3
cups old-fashioned oats

Directions

  • 1 Heat oven to 350°F. In large bowl, beat brown sugar and butter with electric mixer on medium speed until light and fluffy, scraping bowl occasionally. Beat in vanilla and eggs until well blended. On low speed, beat in all-purpose flour, whole wheat flour and baking powder until well combined, scraping bowl occasionally. Stir in oats.
  • 2 Drop dough by heaping tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3 Bake 10 to 14 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Did You Know?

toggle

Expert Tips

Check your brown sugar often so you'll always be ready to go. If it's gotten hard, just seal it in a plastic bag with an apple wedge for a day or two to soften it, then throw away the apple. Soft, supple ad ready to bake!

Reviews

toggle
1 - 2 of 2 Reviews View All
Posted 6/20/2012 2:04:09 PM REPORT ABUSE titinaismoos said:
Rating:
trecinemelka: this recipe doesn't call for shortening :) only butter... nowhere in the directions does it say shortening
Posted 2/24/2012 3:40:05 PM REPORT ABUSE tracinemelka said:
Rating:
The directions say to mix brown sugar, shortening and butter, but it doesn't say how much shortening.
1 - 2 of 2 Reviews View All
We calculated the nutrition of this recipe at the time it was created on 03/10/2012. NOTE: We do not include optional ingredients in our calculations.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END