Broccoli and Squash Medley

Broccoli and Squash Medley

Here’s a colorful side dish featuring squash, Green Giant® broccoli, cranberries and pecans - ready in 30 minutes. 14 servings (1/2 cup each)

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

14

servings

2
bags (12 oz each) Green Giant™ Steamers™ frozen broccoli cuts
2
cups cubed (1/2 inch) peeled butternut squash (1 1/2 lb)
1/2
cup orange juice
1
tablespoon margarine or butter, melted
1/2
cup sweetened dried cranberries
1/4
cup finely chopped pecans, toasted
1
tablespoon grated orange peel
1
teaspoon salt
  1. Cook and drain broccoli as directed on bag. Meanwhile, in 12-inch skillet, cook squash in orange juice over medium-low heat 8 to 10 minutes, stirring frequently, until tender but firm.
  2. Stir in butter, broccoli, cranberries, pecans, orange peel and salt; toss to coat. Serve immediately.
Makes 14 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
Special Touch
Make it your way! Use your favorite nut and vary the cranberries with raisins, golden raisins or even chopped dried apricots.
Time-Saver
Not only is this side dish fast and simple, it makes enough to serve a crowd.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 60
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 180mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 2g,
    • Sugars 5g),
  • Protein 1g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.