Blueberry-Rhubarb Crisp

Blueberry-Rhubarb Crisp

Honey Nut Clusters® cereal provides a crunchy addition to this tasty fruit dessert. 8 servings (1/2 cup each)

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

8

servings

2
cups Honey Nut Clusters® cereal
2/3
cup packed brown sugar
1/3
cup Gold Medal® whole wheat flour
1
teaspoon grated lemon peel
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
4
cups chopped fresh rhubarb
1
cup fresh blueberries
1/4
cup chopped pecans
  1. Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet. Set aside.
  2. In large bowl, mix brown sugar, flour, lemon peel, cinnamon and nutmeg. Stir in rhubarb and blueberries. Spoon into baking dish. Sprinkle with crushed cereal and pecans.
  3. Bake 30 to 40 minutes or until rhubarb is tender when pierced with a fork. Let stand 30 minutes before serving.
Makes 8 servings (1/2 cup each)
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
Success Hint
If the blueberries you're using are rather tart, add an additional tablespoon brown sugar.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 25),
  • Total Fat 3g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 80mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 3g,
    • Sugars 24g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 1/2 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.