Blueberry-Rhubarb Crisp

Honey Nut Clusters® cereal provides a crunchy addition to this tasty fruit dessert.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 200
Fat 3g
Saturated Fat 0g
Sodium 80mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 80mg; 80%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 3g 3% Sugars 24g 24% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 10%;

Exchanges:

1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 20 min
Total Time 1 hr 30 min
Servings 8

Ingredients

2: cups Honey Nut Clusters® cereal

2/3: cup packed brown sugar

1/3: cup Gold Medal® whole wheat flour

1: teaspoon grated lemon peel

1: teaspoon ground cinnamon

1/4: teaspoon ground nutmeg

4: cups chopped fresh rhubarb

1: cup fresh blueberries

1/4: cup chopped pecans

Directions

1 Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet. Set aside.
2 In large bowl, mix brown sugar, flour, lemon peel, cinnamon and nutmeg. Stir in rhubarb and blueberries. Spoon into baking dish. Sprinkle with crushed cereal and pecans.
3 Bake 30 to 40 minutes or until rhubarb is tender when pierced with a fork. Let stand 30 minutes before serving.

Did You Know?

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Expert Tips

If the blueberries you're using are rather tart, add an additional tablespoon brown sugar.

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We calculated the nutrition of this recipe at the time it was created on 10/10/2012. NOTE: We do not include optional ingredients in our calculations.