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Blueberry-Rhubarb Crisp

Honey Nut Clusters® cereal provides a crunchy addition to this tasty fruit dessert.

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The Quick Take & Nutrition Info

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The Quick Take:

  • Calories 200
  • Fat 3g
  • Saturated Fat 0g
  • Sodium 80mg
See What Makes It a Live Better America Recipe »

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
24g
24%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
8%;
Iron
10%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 8

Ingredients

2
cups Honey Nut Clusters® cereal
2/3
cup packed brown sugar
1/3
cup Gold Medal® whole wheat flour
1
teaspoon grated lemon peel
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
4
cups chopped fresh rhubarb
1
cup fresh blueberries
1/4
cup chopped pecans

Directions

  • 1 Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet. Set aside.
  • 2 In large bowl, mix brown sugar, flour, lemon peel, cinnamon and nutmeg. Stir in rhubarb and blueberries. Spoon into baking dish. Sprinkle with crushed cereal and pecans.
  • 3 Bake 30 to 40 minutes or until rhubarb is tender when pierced with a fork. Let stand 30 minutes before serving.

Did You Know?

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Expert Tips

If the blueberries you're using are rather tart, add an additional tablespoon brown sugar.

Reviews

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We calculated the nutrition of this recipe at the time it was created on 10/10/2012. NOTE: We do not include optional ingredients in our calculations.

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