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Blueberry-Rhubarb Crisp

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Honey Nut Clusters® cereal provides a crunchy addition to this tasty fruit dessert.

  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 8

Ingredients

2
cups Honey Nut Clusters® cereal
2/3
cup packed brown sugar
1/3
cup Gold Medal™ whole wheat flour
1
teaspoon grated lemon peel
1
teaspoon ground cinnamon
1/4
teaspoon ground nutmeg
4
cups chopped fresh rhubarb
1
cup fresh blueberries
1/4
cup chopped pecans

Directions

  • 1 Heat oven to 375°F. Spray bottom and sides of 8-inch square (2-quart) glass baking dish with cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet. Set aside.
  • 2 In large bowl, mix brown sugar, flour, lemon peel, cinnamon and nutmeg. Stir in rhubarb and blueberries. Spoon into baking dish. Sprinkle with crushed cereal and pecans.
  • 3 Bake 30 to 40 minutes or until rhubarb is tender when pierced with a fork. Let stand 30 minutes before serving.

Nutrition Info

The Quick Take:

  • Calories 200
  • Fat 3g
  • Saturated Fat 0g
  • Sodium 80mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
24g
24%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
8%;
Iron
10%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

If the blueberries you're using are rather tart, add an additional tablespoon brown sugar.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 10/10/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
80mg
80%;
Total Carbohydrate
40g
40%
(Dietary Fiber
3g
3%
  Sugars
24g
24%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
8%;
Calcium
8%;
Iron
10%;
Exchanges:
1/2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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