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Blueberry Cheesecake Squares

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Mmm...A cereal crust, cream cheese and yogurt layer combine to create a luscious cheesecake-like texture. Topped with a berry-fresh topping, could anything be more tasty?

  • Prep Time 35 min
  • Total Time 4 hr 0 min
  • Servings 16

Ingredients

Cheesecake

2
cups Wheaties® cereal, crushed
1
tablespoon margarine or butter, melted
4
oz 1/3-less-fat cream cheese (Neufchâtel)
12
oz fat-free cream cheese
1
can (14 oz) fat-free sweetened condensed milk
1/2
cup Yoplait® Fat Free plain yogurt (from 2-lb container) or fat-free sour cream
1/2
cup fat-free egg product
1
teaspoon vanilla

Blueberry Topping

1/4
cup sugar
1 1/2
teaspoons cornstarch
2
tablespoons water
1
tablespoon lemon juice
2
cups fresh or frozen (unsweetened) blueberries

Directions

  • 1 Heat oven to 375ºF. In 8- or 9-inch square pan, toss cereal and melted margarine until cereal is well coated. Spread evenly in pan. Bake 5 to 10 minutes or until golden brown.
  • 2 Meanwhile, in large bowl, beat cream cheeses and milk with electric mixer on medium speed until smooth. Beat in yogurt, egg product and vanilla until well blended. Pour over crust.
  • 3 Bake 35 to 40 minutes or until center is jiggly but sides are set.
  • 4 Cool 1 hour at room temperature. Refrigerate about 2 hours or until chilled.
  • 5 Meanwhile, in 1-quart saucepan, mix sugar and cornstarch. Stir in water and lemon juice until smooth. Add 1 cup of the blueberries. Heat to boiling over medium heat, stirring constantly. Boil about 2 minutes or until thickened; remove from heat. Stir in remaining 1 cup blueberries. Place blueberry topping in small bowl; let stand at room temperature 5 minutes. Cover and refrigerate until chilled.
  • 6 For squares, cut cheesecake into 4 rows by 4 rows. Serve blueberry topping over cheesecake.

Nutrition Info

The Quick Take:

  • Calories 170
  • Fat 2 1/2g
  • Saturated Fat 1g
  • Sodium 250mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
250mg
250%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 09/19/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
170
(
Calories from Fat
25),
% Daily Value
Total Fat
2 1/2g
2 1/2%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
250mg
250%;
Total Carbohydrate
28g
28%
(Dietary Fiber
1g
1%
  Sugars
23g
23%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
2%;
Calcium
15%;
Iron
8%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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