*To toast walnuts, sprinkle in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown.
Remember rice pudding? Well, this is even better, with more texture and chewiness, plus the goodness of barley. Instead of the blueberries, try raspberries or other fresh fruits in this creamy pudding.