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Blueberry-Banana Bread

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The all-purpose baking mix makes this moist, oat-spiked bread extra easy!

  • Prep Time 15 min
  • Total Time 3 hr 20 min
  • Servings 24

Ingredients

2
cups Bisquick Heart Smart® mix
3/4
cup quick-cooking oats
2/3
cup sugar
1
cup mashed very ripe bananas (2 medium)
1/4
cup milk
2
eggs
1
cup fresh blueberries or Cascadian Farm® organic frozen blueberries

Directions

  • 1 Heat oven to 350ºF. Spray bottom only of 9x5-inch loaf pan with cooking spray.
  • 2 In large bowl, stir Bisquick mix, oats, sugar, bananas, milk and eggs with wire whisk or fork until moistened. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan.
  • 3 Bake 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Run knife around sides of pan to loosen loaf. Remove from pan to cooling rack. Cool completely, about 2 hours.

Nutrition Info

The Quick Take:

  • Calories 90
  • Fat 1 1/2g
  • Saturated Fat 0g
  • Sodium 90mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
90
(
Calories from Fat
10),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
90mg
90%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Bananas contain vitamin B6, also called pyridoxine. Vitamin B6 is important for digesting proteins, plus it helps to keep hair and nerves healthy.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/23/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
90
(
Calories from Fat
10),
% Daily Value
Total Fat
1 1/2g
1 1/2%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
15mg
15%;
Sodium
90mg
90%;
Total Carbohydrate
17g
17%
(Dietary Fiber
0g
0%
  Sugars
8g
8%
),
Protein
2g
2%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
6%;
Iron
4%;
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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