Bloody Mary Dip

Flavors of a classic drink give you a jump start on your party with this dip that you can make in the slow cooker. Serve it with shrimp.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 60
Fat 2g
Saturated Fat 0g
Sodium 300mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 60
Calories from Fat: 20),

% Daily Value

Total Fat: 2g; 2%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 25mg; 25%;
Sodium: 300mg; 300%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 6%;
Calcium: 0%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;

Carbohydrate Choices:

1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 3 hr 10 min
Servings 12

Ingredients

1: jar (14 ounces) tomato pasta sauce (any variety)

1/3: cup sliced pimiento-stuffed green olives

1/4: cup vodka

2: tablespoons tomato paste

1: teaspoon celery seed

1: teaspoon red pepper sauce

24: cooked peeled deveined large shrimp, thawed if frozen

Directions

1 Mix all ingredients except shrimp in 1- to 1 1/2-quart slow cooker.
2 Cover and cook on Low heat setting 2 to 3 hours.
3 Serve with shrimp for dipping. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Did You Know?

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Expert Tips

Give this dip a change of taste with a flavored pasta sauce such as sun-dried tomato or garlic and onion.

In addition to shrimp, try diving into this dip with celery sticks or dill pickle spears.

Add a touch of green color by sprinkling the dip with chopped fresh parsley, green onions or green olives just before serving.

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We calculated the nutrition of this recipe at the time it was created on 07/23/2012. NOTE: We do not include optional ingredients in our calculations.