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Black Cat Canapés

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Serve this tasty appetizer at your party – toasted cat shaped bread served with a zesty olive dip!

  • Prep Time 30 min
  • Total Time 30 min
  • Servings 30

Ingredients

30
slices (1/2 inch thick) white, rye or pumpernickel bread
Olive oil cooking spray
1
large clove garlic, finely chopped
1
cup pitted kalamata olives, drained, patted dry with paper towel, finely chopped
1
tablespoon extra-virgin olive oil
1
teaspoon lemon juice
1/8
teaspoon pepper

Directions

  • 1 Heat oven to 400°F. Line 2 cookie sheets with cooking parchment paper or foil. Cut 30 cat shapes out of bread using 2 1/2- to 3-inch cat-shaped cookie cutter. (Discard or save excess bread for another use.) Place bread cats on cookie sheets. Spray with cooking spray; turn over. Spray other side with cooking spray.
  • 2 Bake 3 to 4 minutes, turning once, until light golden brown. Cool 5 minutes
  • 3 Meanwhile, in medium bowl, mix garlic, olives, olive oil, lemon juice and pepper.
  • 4 Serve toasted bread with olive dip.

Nutrition Info

The Quick Take:

  • Calories 170
  • Fat 3 1/2g
  • Saturated Fat 1/2g
  • Sodium 430mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
170
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
430mg
430%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

For a shortcut, substitute 2/3 cup purchased ripe olive tapenade in place of the ingredients in step 3.

Add to the Halloween theme by using spooky serving utensils.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 04/20/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
170
(
Calories from Fat
30),
% Daily Value
Total Fat
3 1/2g
3 1/2%
(Saturated Fat
1/2g,
1/2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
430mg
430%;
Total Carbohydrate
29g
29%
(Dietary Fiber
1g
1%
  Sugars
2g
2%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
8%;
Iron
15%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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