This is not your typical vegetarian chili that masquerades as chili minus the meat. It is so much better! The combination of dry sherry, honey, tomato paste, and spices and herbs makes for a dish with rich and complex flavors. We love how the crunchy celery, carrot, and bell pepper provide a contrast for the smoother texture of the black beans. Serve topped with 2% milk Monterey Jack cheese, lite sour cream, and a side of homemade wheat pita bread.