Recipes & Diets
Enjoy this hearty beef, green beans, millet and veggies herbed stew served in whole wheat bread bowls - a delicious dinner.
If you don't have herbes de Provence, substitute 1 teaspoon each dried basil and rosemary leaves.
Millet is one of the oldest known foods. It is a gluten-free grain and has a mildly sweet, nutty flavor.