Baked Apples with Cinnamon Roll Yogurt
Four ingredients and three steps are all you need to make this baked dessert that features apple and Yoplait® yogurt.
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NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
container (6 oz) Yoplait® Light Thick & Creamy cinnamon roll yogurt
teaspoon ground nutmeg
large marshmallows, cut in half
Heat oven to 400°F. Cut each apple in half lengthwise; scoop out seeds and cores.
Spoon about 1 tablespoon yogurt into each of the apple centers. Sprinkle with nutmeg. Place filled apples in ungreased 13x9-inch (3-quart) baking dish. Pour water into baking dish until half full.
Bake 30 to 40 minutes or until apples are tender. Set oven control to broil. Top each apple with marshmallow half. Broil apples with tops of marshmallows 4 to 6 inches from heat about 30 seconds or until marshmallows are golden brown. Serve warm.
We calculated the nutrition of this recipe at the time it was created on
11/18/2011. NOTE: We do not include optional ingredients in our calculations.