I had this oatmeal for breakfast this morning, and I loved it! It was so easy to make, and turned out prefect. It was tastier and had better texture than any stove-top oatmeal I've ever had. I would only suggest adjusting the amount of suger to your liking, I used a tad less sugar than was called for.
This is my new breakfast recipe for oatmeal, I don't think I'll try a different one anytime soon!