Bacon-Spinach Turkey Meat Loaf with Tomato Jam

Bacon-Spinach Turkey Meat Loaf with Tomato Jam

Relish this turkey loaf made using Green Giant® spinach and bacon. Delicious dinner topped with jam that’s made with Muir Glen® tomatoes. 8 servings

Prep Time

20

Minutes

Total Time

1:40

Hr:Mins

Makes

8

servings

1
large onion, chopped (1 cup)
4
cloves garlic, finely chopped
Meat Loaf
1
tablespoon Muir Glen™ organic tomato paste
1
lb lean ground turkey
1
box (9 oz) Green Giant™ frozen chopped spinach, thawed, squeezed to drain
1
slice uncooked bacon, chopped
1/4
cup fat-free (skim) milk
1/2
cup Progresso™ panko crispy bread crumbs
1
teaspoon salt
1/4
teaspoon pepper
1
egg
1
egg white
Jam
2
tablespoons packed brown sugar
1
tablespoon lemon juice
1
can (28 oz) Muir Glen™ organic whole peeled tomatoes
2
teaspoons grated lemon peel
1/4
teaspoon crushed red pepper flakes
  1. Heat oven to 350°F. In small bowl, place 1/2 cup of the onion and half of the garlic; reserve for jam. Spray 8-inch skillet with cooking spray; heat over medium-high heat. Add remaining onion to skillet; cook 3 minutes, stirring frequently, until tender. Reduce heat to low; add tomato paste. Cook 2 minutes, stirring occasionally. Remove from heat; stir in remaining garlic.
  2. Spray broiler pan with rack with cooking spray. In large bowl, mix onion mixture and all remaining meat loaf ingredients. Shape into 8x5-inch loaf on rack in broiler pan. Bake 1 hour or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes.
  3. Meanwhile, make jam. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add reserved onion and garlic to skillet; cook 3 minutes, stirring frequently, until golden. Add brown sugar and lemon juice, stirring to loosen browned particles from bottom of skillet. Stir in remaining jam ingredients; break up tomatoes with spoon. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, stirring occasionally, until mixture begins to thicken. Strain jam though fine strainer; discard liquid.
  4. To serve, cut loaf into 8 slices; top each slice with about 3 tablespoons warm jam.
Makes 8 servings

Nutrition Information:

1 Serving (1 serving)
  • Calories 160
    • (Calories from Fat 20),
  • Total Fat 2 1/2g
    • (Saturated Fat 1/2g,
    • Trans Fat 0g),
  • Cholesterol 65mg;
  • Sodium 570mg;
  • Total Carbohydrate 17g
    • (Dietary Fiber 2g,
    • Sugars 8g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Starch;
    • 0 Fruit;
    • 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 1/2 Vegetable;
    • 1 1/2 Very Lean Meat;
    • 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 1;
    *Percent Daily Values are based on a 2,000 calorie diet.