Staples play a starring role in this side dish, made in 20 minutes, using Green Giant® sliced mushrooms.
cups uncooked fusilli (corkscrew) pasta (8 oz)
jar (7 oz) roasted red bell peppers, drained, chopped
jar (2.5 oz) Green Giant® sliced mushrooms, drained
jar (6 to 7 oz) marinated artichoke hearts, undrained
tablespoons shredded Parmesan cheese
tablespoons pine nuts
tablespoons chopped fresh basil leaves, if desired
Cook and drain pasta as directed on package. Rinse with cold water; drain.
Meanwhile, in large bowl, mix bell peppers, mushrooms, artichoke hearts (with liquid), cheese and pepper. Add pasta; toss. Sprinkle with nuts and basil.
The Quick Take:
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Serve this salad as a side dish, at any time. All the ingredients are pantry items that you can keep on hand indefinitely.
We calculated the nutrition of this recipe at the time it was created on 07/16/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.