Apricot-Glazed Carrots

Apricot preserves enhance the natural sweetness of carrots in this slow cooker side dish.

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The Quick Take & Nutrition Info

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The Quick Take:

Calories 110
Fat 0g
Saturated Fat 0g
Sodium 95mg

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Nutrition Information:

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 110
Calories from Fat: 0),

% Daily Value

Total Fat: 0g; 0%
(Saturated Fat 0g, 0% Trans Fat 0g 0% ),
Cholesterol: 0mg; 0%;
Sodium: 95mg; 95%;
Total Carbohydrate: 27g; 27%
(Dietary Fiber 3g 3% Sugars 20g 20% ),
Protein: 1g; 1%

% Daily Value*:

Vitamin A: 330%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 4%;

Exchanges:

0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Prep Time 10 min
Total Time 10 hr 25 min
Servings 10

Ingredients

2: pounds baby-cut carrots

1: medium onion, cut in half and sliced

1/4: teaspoon salt

1/3: cup honey

1/3: cup apricot preserves

2: tablespoons chopped fresh parsley

Directions

1 Place carrots and onion in 4- to 5-quart slow cooker. Sprinkle with salt.
2 Cover and cook on Low heat setting 9 to 10 hours.
3 Discard liquid in cooker. Mix honey and preserves in small bowl; pour over carrots in cooker. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.

Did You Know?

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Expert Tips

Carrots that are about the same size cook more evenly, so cut larger carrots lengthwise in half.

Peach, plum, pine-apple or another flavor of preserves will lend these carrots a subtly different yet equally delicious fruit flavor.

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We calculated the nutrition of this recipe at the time it was created on 07/23/2012. NOTE: We do not include optional ingredients in our calculations.