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Apricot-Glazed Carrots

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Apricot preserves enhance the natural sweetness of carrots in this slow cooker side dish.

  • Prep Time 10 min
  • Total Time 10 hr 25 min
  • Servings 10

Ingredients

2
pounds baby-cut carrots
1
medium onion, cut in half and sliced
1/4
teaspoon salt
1/3
cup honey
1/3
cup apricot preserves
2
tablespoons chopped fresh parsley

Directions

  • 1 Place carrots and onion in 4- to 5-quart slow cooker. Sprinkle with salt.
  • 2 Cover and cook on Low heat setting 9 to 10 hours.
  • 3 Discard liquid in cooker. Mix honey and preserves in small bowl; pour over carrots in cooker. Increase heat setting to High. Cover and cook 10 to 15 minutes or until hot. Sprinkle with parsley before serving. Carrots will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Info

The Quick Take:

  • Calories 110
  • Fat 0g
  • Saturated Fat 0g
  • Sodium 95mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
95mg
95%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
20g
20%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
330%;
Vitamin C
10%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

Carrots that are about the same size cook more evenly, so cut larger carrots lengthwise in half.

Peach, plum, pine-apple or another flavor of preserves will lend these carrots a subtly different yet equally delicious fruit flavor.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/23/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
110
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
95mg
95%;
Total Carbohydrate
27g
27%
(Dietary Fiber
3g
3%
  Sugars
20g
20%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
330%;
Vitamin C
10%;
Calcium
4%;
Iron
4%;
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.

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