ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END

Applesauce Jumbles

false
( )

( )
00000000-0000-0000-0000-000000000000
Save & Share
+

Make these irresistible nutty jumbles made using Gold Medal® all-purpose flour and applesauce; glazed with sugar-vanilla mixture - a perfect dessert to treat a crowd.

  • Prep Time 20 min
  • Total Time 1 hr 30 min
  • Servings 54

Ingredients

2 3/4
cups Gold Medal® all-purpose flour
1 1/2
cups packed brown sugar
1
cup chopped nuts, if desired
1
cup raisins
3/4
cup applesauce
1/2
cup margarine or butter, softened
1
teaspoon salt
1
teaspoon ground cinnamon
1
teaspoon vanilla
1/2
teaspoon baking soda
1/4
teaspoon ground cloves
2
eggs

Browned Butter Glaze

1/4
cup butter (do not use margarine)
2
cups powdered sugar
1 1/2
teaspoons vanilla
2
to 4 tablespoons hot water

Directions

  • 1 In large bowl, mix all ingredients except Browned Butter Glaze with spoon. (If dough is soft, cover and refrigerate.)
  • 2 Heat oven to 375°F. On ungreased cookie sheet, drop dough by rounded teaspoonfuls about 2 inches apart.
  • 3 Bake about 10 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack. Cool completely, about 30 minutes. Spread with Browned Butter Glaze.
  • 4 BROWNED BUTTER GLAZE: In 1-quart saucepan, melt butter over low heat until golden brown. Remove from heat. Stir in powdered sugar and vanilla. Stir in hot water until smooth and spreadable.

Nutrition Info

The Quick Take:

  • Calories 100
  • Fat 3g
  • Saturated Fat 1g
  • Sodium 80mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
80mg
80%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

If you’ve never tasted Browned Butter Glaze, you’re in for a treat; it’s the ultimate in buttery flavor and teams well with this classic cookie.

Jumbles appeared on the cookie scene as early as Colonial days. When ingredients were scarce during the Great Depression and rationed in World War II, much of the sugar was replaced with molasses and the amount of shortening (now butter in this recipe) was reduced.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 11/07/2011. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

View Full Nutrition Information

Hide Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
100
(
Calories from Fat
25),
% Daily Value
Total Fat
3g
3%
(Saturated Fat
1g,
1%
Trans Fat
0g
0%
),
Cholesterol
10mg
10%;
Sodium
80mg
80%;
Total Carbohydrate
18g
18%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

Advertisement

ENDECA_EXCLUDE_START
ENDECA_EXCLUDE_END