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Apple-Cinnamon Monkey Bread

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A tasty twist on the classic monkey bread recipe topped with apples, warm caramel and cinnamon.

  • Prep Time 15 min
  • Total Time 1 hr 10 min
  • Servings 16

Ingredients

1/4
cup sugar
2
teaspoons ground cinnamon
2
cans (16.3 oz each) Pillsbury™ Grands!™ Homestyle refrigerated reduced-fat buttermilk biscuits
1
medium tart apple, peeled, thinly sliced
1/2
cup chopped pecans or walnuts
3/4
cup fat-free caramel topping
2
teaspoons vanilla

Directions

  • 1 Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
  • 2 In 1-gallon resealable food-storage plastic bag, mix sugar and cinnamon. Separate dough into 16 biscuits. Cut each biscuit into quarters. Add biscuit pieces to sugar mixture. Seal bag; shake to coat.
  • 3 Sprinkle half of apple slices in pan. Layer half of the biscuit pieces and half of the pecans on top of apples. Sprinkle with remaining apple slices. Layer remaining biscuit pieces and remaining pecans on top.
  • 4 In small bowl, mix caramel topping and vanilla. Pour over biscuit pieces.
  • 5 Bake 45 to 50 minutes or until golden brown and no longer doughy in center. Cover loosely with foil during last 10 minutes to prevent overbrowning. Cool in pan 10 minutes. Turn upside down onto serving plate. Serve warm.

Nutrition Info

The Quick Take:

  • Calories 240
  • Fat 6g
  • Saturated Fat 2g
  • Sodium 490mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
490mg
490%;
Total Carbohydrate
41g
41%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

To be sure caramel topping does not ooze out of pan, use a pan that does not have a removable bottom.

Try microwaving caramel container uncovered on High 10 to 15 seconds to make it easier to work with.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 02/28/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
60),
% Daily Value
Total Fat
6g
6%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
490mg
490%;
Total Carbohydrate
41g
41%
(Dietary Fiber
0g
0%
  Sugars
12g
12%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
6%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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