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Apple Cinnamon Coffee Cake

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Fiber One™ muffin mix struts its versatility when made into a delicious coffee cake with streusel and glaze.

  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 12

Ingredients

Streusel

1/4
cup packed brown sugar
1/4
cup old-fashioned oats
2
tablespoons chopped walnuts
1
tablespoon no-trans-fat 68% vegetable oil spread stick

Coffee Cake

1
box (15.3 oz) Fiber One™ apple cinnamon muffin mix
3/4
cup water
2
tablespoons vegetable oil
1/2
cup fat-free egg product or 2 eggs

Glaze

1/4
cup powdered sugar
1
teaspoon water

Directions

  • 1 Heat oven to 400°F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except vegetable oil spread. Cut in spread with fork until mixture is crumbly; set aside.
  • 2 In medium bowl, stir muffin mix, water, oil and egg product just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
  • 3 Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
  • 4 In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.

Nutrition Info

The Quick Take:

  • Calories 220
  • Fat 7g
  • Saturated Fat 2g
  • Sodium 240mg

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
240mg
240%;
Total Carbohydrate
38g
38%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Did You Know?

Expert Tips

This tasty recipe is loaded with high-fiber muffin mix. Insoluble fiber from bran helps to keep things moving through the digestive tract.

Reduce the carbohydrate choices to 2 when you skip the powdered sugar glaze.

Ratings & Reviews

We calculated the nutrition of this recipe at the time it was created on 07/19/2012. NOTE: We do not include optional ingredients in our calculations. If concerned about gluten-free, non-dairy, vegetarian or vegan status, always read ingredient labels to make sure each recipe ingredient meets requirements. Products and ingredient sources can change.

Facts about this Recipe

What do these labels mean?

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
60),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
Trans Fat
0g
0%
),
Cholesterol
0mg
0%;
Sodium
240mg
240%;
Total Carbohydrate
38g
38%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
0%;
Iron
4%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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