Apple-Cherry Crisp

Apple-Cherry Crisp

Crispy granola tops this comforting apple-cherry dessert. 9 servings

Prep Time

20

Minutes

Total Time

1:30

Hr:Mins

Makes

9

servings

4
large cooking apples (such as Braeburn, Cortland or Granny Smith), peeled, thinly sliced (about 6 cups)
1
bag (10 oz) Cascadian Farm® organic frozen sweet cherries
1/4
cup sugar
3
tablespoons all-purpose flour
1 1/2
cups Cascadian Farm® organic oats & honey granola
Vanilla yogurt, if desired
  1. Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In large bowl, mix apples, cherries, sugar and flour until blended. Spoon into baking dish. Cover with foil.
  2. Bake 40 minutes. Uncover; stir gently. Sprinkle with granola; press slightly. Bake uncovered 10 to 15 minutes longer or until apples are tender and topping is light golden brown. Let stand 15 minutes before serving. Serve with yogurt.
Makes 9 servings
Make the Most of This Recipe With Tips From The Live Better America® Kitchens
A+ Apples
Apples are loaded with fiber, the soluble kind that can help lower blood cholesterol.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 160
    • (Calories from Fat 15),
  • Total Fat 1 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 30mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 3g,
    • Sugars 15g),
  • Protein 2g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 0 Fruit;
    • 1 1/2 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 0 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.